vegan cheese

The other day @unicornsuperfoods reposted a delicious looking recipe for no bake protein brownie bars. Ever since I saw it, I have been dying to try them. Aside from the Unicorn Superfood protein powder (that I already had) the recipe required only five ingredients. Yesterday, I made them and couldn’t believe what little time it took (under 15 minutes). Instead of following the exact recipe, I used chocolate fudge protein powder rather than vanilla cake. If you’re in need of an energy boost, these plant-based brownie bars are a decadent afternoon pick me up or an ideal pre-workout snack! You will need: 1 cup darkRead More →

Every Monday and Wednesday, Billy and I receive fresh, pre-made vegan dishes from the meal delivery service Thistle. Three dinners (plus breakfast, lunch, and snacks) arrive at our doorstep and they’re ready within 5 minutes. This makes planning what we’re having for dinner three nights out of the week, pretty easy. The other four nights  we try to come up with something just as nutritious. In December Billy became a vegan so when I’m cooking for the two of us, I have a few go-to cookbooks that provide me with flavorful dairy-free recipes. Recently I went through each one and placed a post-it on theRead More →

In honor of National Pizza Day I thought I’d share with you my favorite pizza accessories and my new favorite Los Angeles pizza joint, Skinny Bitch Pizza. Yeah, you read that right, Skinny + Bitch = Pizza. This is the answer to all you pizza lover’s prayers who want a “healthy” version, which until now I didn’t believe existed. Skinny Bitch Pizzas are gluten-free, and have a cauliflower crust, they’re made with turkey pepperoni, fresh veggies, skim mozzarella or you can opt for vegan “cheese”. Choose from five types of 12″ pies, like “The Marissa” (my favorite), which is made with mozzarella, tomatoes, garlic, andRead More →